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4/16/2014

Topic Reading-Vol.735-4/16/2014

Dear MEL School’s Topic Readers,
Groups push for more humane slaughter of chickens.
When it comes to producing meat such as beef, pork or chicken, they need to be alive until the time they are slaughtered. When they are slaughtered, they shouldn’t die without suffering fear or pain. Therefore, there are guidelines and procedures that meat producers need to follow to ensure food safety to humans and humane treatment to the animals. Also, there are some prescribed methods to kill live animals in some religions like Islam. In any case, such traditions, regulations and procedures are designed to slaughter the animal as swiftly and painlessly as possible. Humans seem to be a little thoughtful and ethical, rather than just being economical when they take the lives of livestock.
Enjoy reading and learning how chickens, the beloved meat especially by health conscious people, are slaughtered.

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