Dear MEL School’s
Topic Readers,
Food: How
mozzarella became the perfect pizza cheese
What kind of
cheese would you like on your pizza? Have you thought why certain kinds of
cheese are used for pizza? There seem to be numbers of scientific factors
contributing to provide perfection in flavor, taste and visual appearance.
Researchers measured
a chain of event how cheese melt and browned on top of the crust. As cheese
heats up, it starts to boil, evaporates into steam and makes a growing bubble
in the cheese. After that, …
Enjoy reading and
learning how scientific to prepare and serve perfect pizza.
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