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6/03/2015

Topic Reading-Vol.1148-6/3/2015

Dear MEL School’s Topic Readers,
What makes Swiss cheese? You don't have the hole story
Holes, or eyes, in Swiss cheese. Nothing new. Some holes are larger than others. But have you recognized those holes have gotten smaller these days? Well, if you buy cheese by the gram, it doesn’t matter. You’re paying as much as you get. It’s kind of odd though to buy something with holes in it, which don’t seem to add any value or flavor to it but identity.
Recently, science was applied to find why and how such holes are created in this particular cheese. The research didn’t show anything new but to confirm what has been known practically.
Enjoy reading and thinking if you like larger or smaller holes in Swiss cheese.


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